This project involved the redesign and modernization of an existing 4,500 SF food service kitchen providing all food service and preparation for RMH including the hospital cafeteria and all patient rooms and serveries. RMH procured a preliminary kitchen assessment from a food service consultant and engaged David Carter Architects to develop a design, including food service cooking, preparation and dishwashing areas, staff washrooms, offices, storage rooms, and cart storage areas. The kitchen had not undergone a major renovation in many decades and the main exhaust hood and ductwork was in need of full replacement.
The kitchen remained fully operational throughout construction. We provided prime consulting services through all phases of design through tender and contract administration.
